For more than sixty years the Williamson family of Barham have been growing oranges amongst the sandhills along the Murray River in southern New South Wales. Since the1960s they have been picking and trucking their oranges to the Melbourne, Sydney, Brisbane and Adelaide markets.

Earlier last month they had their first bottling run under their own label, “The Great Australian Squeeze”; a pure fresh orange juice that is naturally sweet with no added sugar – grown, squeezed and bottled here in Barham. It is a culmination of a number of year’s work to add value and market their own product as well as promoting the local citrus industry around Barham/Koondrook as a whole to the rest of Australia.

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